Heidi Stevenson on Pasture-ized Milk–says Join Up with the ARMi

Heidi Stevenson is a writer from Scotland and a member of the UK-ARM. She published an article in Gaia Health yesterday and sent it to me. I like the article because it is a very clear explanation of the difference between clean, natural raw milk and store bought– much of which is termed factory-type dairies. It is a perfect food article to introduce folks to. I think you will agree that most folks are getting skimmed of their dollars going to the milk monopoly. At the end she tells all the global readers to join up with the ARMi and gives the three main links to connect. Meanwhile, I was down in world’s largest settlement of the Amish today and came back with another load of blessings and special encounters. I wanted to barter for some laying hens for a small space on our new publication called Living Foods, but ended up with an offer of raw cheese and veal–but opted for a mental credit toward a quarter of a grass-fed Red Devon steer. I am really happy to now introduce Heidi from Scotland . . . and her latest article.

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